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Carrot Rice

Carrot Rice
Nessuna valutazione
Prep. 10min
Totale 1h 20min
6 portions
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Ingredienti

  • carrots peeled
    200 g
  • shallots
    80 g
  • ghee
    80 g
  • cinnamon stick (4 cm length)
    1
  • cardamom pods
    5
  • star anise
    2
  • cloves
    5
  • water
    600 g
  • evaporated milk
    250 g
  • pandan leaves tied into knot
    2
  • salt adjust to taste
    1 - 2 tsp
  • Basmati rice rinsed
    400 g
  • cashew nuts toasted, to garnish
    50 g
  • raisins to garnish
    30 g

Valori nutritivi per 1 portion

Calorie 474 kcal / 1985 kJ
Proteine 9 g
Grassi 20 g
Carboidrati 65 g
Fibre 4 g
Grassi saturi 4 g
Sodio 49 mg

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Presente anche in

Everyday Asian with Thermomix® Cutter (TM5) 15 ricette
Internazionale

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