Popcorn Prawns with Vegan Aioli and Cocktail Sauce

Popcorn Prawns with Vegan Aioli and Cocktail Sauce

3.0 4 valutazioni

Prep. 40min

Totale 45min

6 portions

Ingredienti

Cocktail Sauce

sunflower oil
125 g
soya milk unsweetened
75 g
tomato ketchup
50 g
fine sea salt
¼ tsp
Dijon mustard to taste
½ - 1 tsp
ground white pepper to taste
1 - 2 pinches

Vegan Aioli

sunflower oil
125 g
garlic cloves
2
Dijon mustard
¼ tsp
aquafaba (tinned chickpea liquid)
1 ½ Tbsp
apple cider vinegar
½ Tbsp
fine sea salt
1 pinch

Popcorn Prawns

gluten-free plain white flour
150 g
sweet paprika
2 tsp
fine sea salt
¼ tsp
garlic powder
1 tsp
ground black pepper
½ tsp
cornflakes vegan and gluten free (see tip)
150 g
vegan butter diced
140 g
large raw prawns, peeled deveined
300 g
sunflower oil for frying
1000 g
vegetable oil, for frying

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 638.1 mg

Proteine 11.5 g

Calorie 2376.8 kJ / 568.1 kcal

Grassi 41.3 g

Fibre 3.6 g

Grassi saturi 6.6 g

Carboidrati 41.1 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Free From 76 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Tomato Soup with Burrata

35min

Potato Salad with Green Goddess Dressing

45min

Menu: Spaghetti with Hazelnut Sauce and Ham Wraps with Vegetables

1h

Raspberry Turnovers

2h

Garlic and Herb Breadcrumbs

5min

Frozen Yoghurt Bark (TM5)

6h 10min

Japanese Ramen Noodle Soup

1h 40min

Bulgur and Salmon Rolls

1h 20min

Rocket watercress juice

5min

Royal Mountains Apple Pie (Szarlotka „królewskie góry”)

1h 45min

Overnight Oats with a Peach Compote

8h 45min

Egg Salad in Crispy Easter Nests

1h