Talam Daging Berlauk (Savoury Minced Beef Layer Cake)

Talam Daging Berlauk (Savoury Minced Beef Layer Cake)

5.0 4 valutazioni

Prep. 10min

Totale 50min

6 portions

Ingredienti

beef chuck cut in cubes, partially frozen
180 g
white rice flour
150 g
cornflour (starch)
30 g
plain flour
20 g
egg
1
first draw coconut milk (thick)
200 g
water
1800 g
salt
1 ½ tsp
shallots
100 g
garlic cloves
20 g
cooking oil
40 g
curry powder
1 tbsp
dried shrimp
10 g
ground black pepper
½ tsp
fresh red chilli cut in cubes
1
fried shallots (see tips)
25 g
sweet leaf (sayur manis) leaves only
10 stalks

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 649 mg

Proteine 12 g

Calorie 1453 kJ / 347 kcal

Grassi 17 g

Fibre 4 g

Grassi saturi 8 g

Carboidrati 36 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Asian Party Bites 12 ricette
Internazionale

Ti potrebbe interessare anche...

Bubur Jagung (Sweet Corn Porridge)

30min

Sayur Asem

15min

Sambal Goreng Pengantin

40min

One Pot Chicken Rice

50min

Sambal Matah (Balinese Sambal)

20min

Thai Style Fried Mee Hoon

30min

Ayam Masak Lemak Cili Api (Braised Chicken with Hot Creamy Coconut Milk)

35min

Serunding Udang Kering (Dried Shrimp Floss)

1h

Whole fish curry

45min

Ayam Paprik

30min

Rendang Tok with Pulut Kuning (Perak Beef Rendang with Yellow Glutinous Rice)

2h 45min

Sayur Lodeh (Indonesian Vegetable Stew in Coconut Milk)

45min