Gluten-Free Bagels

Gluten-Free Bagels

4.3 8 valutazioni

Prep. 25min

Totale 1h 50min

6 pieces

Ingredienti

extra virgin olive oil plus extra to grease
2 tsp
large egg
1
water plus extra to boil bagels (approx. 64 oz)
7 oz
whole milk divided
4 oz
active dry yeast
1 ½ tsp
agave syrup
1 tbsp
1 tbsp maple syrup, pure
oat flour
8 oz
rice flour plus extra to dust
7 oz
tapioca flour
3 oz
salt
1 tsp
psyllium husk
1 tbsp
baking soda
1 tbsp
poppy seeds
1 tbsp
sesame seeds
1 tbsp

Valori nutritivi per 1 piece

Calorie 398 kcal / 1665.3 kJ

Proteine 10.5 g

Grassi 8.6 g

Carboidrati 70 g

Fibre 6.2 g

Grassi saturi 1.8 g

Sodio 1050.8 mg

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Presente anche in

Breakfast on-the-go 8 ricette
Stati Uniti

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