Scalloped Potatoes

Scalloped Potatoes

4.3 21 valutazione

Prep. 15min

Totale 2h 30min

8 portions

Ingredienti

unsalted butter cubed, plus extra to grease
1 oz
lemon
1
water to fill bowl halfway
russet potatoes (approx. 4.5 lb), scrubbed
7
Parmesan cheese in pieces
1 oz
yellow onions cut into pieces
4 oz
garlic cloves
2
all-purpose flour
1 tbsp
lemon juice
2 tsp
Italian seasoning
1 tsp
heavy cream
6 ½ oz
chicken broth
2 oz
Dijon mustard
2 tsp
salt
½ tsp
ground black pepper
¼ tsp
ground nutmeg
1 pinch
non-stick cooking spray

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 253 mg

Proteine 8 g

Calorie 1427 kJ / 341 kcal

Grassi 14 g

Fibre 6 g

Grassi saturi 8 g

Carboidrati 49 g

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Presente anche in

Spring Into Easter 16 ricette
Stati Uniti

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