Avocado and egg yolk purée (around 6 months)

Avocado and egg yolk purée (around 6 months)

4.0 22 valutazione

Prep. 10min

Totale 30min

1 Total recipe

Ingredienti

cold water plus extra for cooling
1900 g
whole eggs room temperature (see Tips)
4
avocado flesh only, cut into pieces
180 g
lemon juice
1 tbsp
filtered water if needed

Difficoltà

facile

Valori nutritivi per 1 Total recipe

Proteine 15 g

Calorie 2628.8 kJ / 625.9 kcal

Grassi 61.7 g

Fibre 5.9 g

Carboidrati 1.2 g

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Presente anche in

Wholefood child 88 ricette
Australia e Nuova Zelanda

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