Blueberry Scones with Honey and Walnut Butter

Blueberry Scones with Honey and Walnut Butter

4.7 285 valutazioni

Prep. 30min

Totale 30min

14 pieces

Ingredienti

Blueberry Scones

plain flour plus extra for dusting
350 g
baking powder
1 Tbsp
fine sea salt
1 pinch
unsalted butter diced
125 g
caster sugar
80 g
buttermilk
180 g
fresh blueberries
200 g
frozen blueberries
milk
2 Tbsp
Demerara sugar
2 Tbsp

Honey and Walnut Butter

walnut halves
60 g
unsalted butter soft
180 g
runny honey
120 g
fine sea salt
1 pinch

Difficoltà

facile

Valori nutritivi per 1 piece

Proteine 4 g

Calorie 1478 kJ / 354 kcal

Grassi 21 g

Carboidrati 36 g

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Presente anche in

Afternoon Tea 15 ricette
Regno Unito e Irlanda

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