Bow-Tie Antipasto Pasta Salad

Bow-Tie Antipasto Pasta Salad

4.1 27 valutazioni

Prep. 20min

Totale 50min

6 portions

Ingredienti

Italian Vinaigrette

olive oil
6 oz
lemon thin peel only, no pith, plus 2 tbsp juice, divided
1
garlic cloves
2
dried basil
1 tsp
dried oregano
½ tsp
sugar
½ tsp
salt
1 tsp
red wine vinegar
3 oz
paprika
⅛ tsp
onion powder
½ tsp
Dijon mustard
1 tsp

Pasta Salad

water
50 oz
dried bow-tie pasta
16 oz
red onions quartered
4 oz
salami sliced (¼ in.)
5 oz
roasted red peppers julienned, drained
4 oz
pepperoncini julienned, drained
4 oz
sliced black olives drained
3 ½ oz
mozzarella bocconcini drained
8 oz
8 oz fresh mozzarella ciliegine, drained
fresh basil leaves thinly sliced, to garnish

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 25 g

Calorie 3297 kJ / 788 kcal

Grassi 48 g

Fibre 5 g

Carboidrati 64 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Father's Day Favorites 10 ricette
Stati Uniti

Ti potrebbe interessare anche...

Salisbury Steak TV Dinner

1 Std.

Lemon Chicken with Spring Onions

35 Min

Chicken Roulade with Prosciutto and Cheese

1 Std. 5 Min

Chicken Tetrazzini

40 Min

Bacon and Ranch Chicken Salad

45 Min

Meat and Rice Casserole

1 Std. 15 Min

Asian Sloppy Joes

1 Std. 50 Min

Chicken with Creamed Spinach Crepes

1 Std. 50 Min

Chinese Chicken Salad

1 Std. 30 Min

Beef Chili with Lemon Feta

30 Min

Baked Salmon Cakes with Corn Salsa

45 Min

Lamb Meatballs with Couscous and Mint Yogurt

45 Min