Gluten-Free Pasta

Gluten-Free Pasta

5.0 12 valutazioni

Prep. 45min

Totale 1h 15min

4 portions

Ingredienti

cassava flour plus extra to dust
4 oz
cornstarch
4 oz
brown rice flour
2 oz
guar gum
2 tsp
large eggs
3
water
2 ½ oz
extra virgin olive oil
1 oz
salt to boil with pasta
water to boil pasta

Difficoltà

media

Valori nutritivi per 1 portion

Proteine 8 g

Calorie 1598 kJ / 382 kcal

Grassi 11 g

Fibre 3 g

Carboidrati 62 g

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Presente anche in

Fresh Pasta Homemade 10 ricette
Stati Uniti

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