Dispositivi & accessori
Four Cheese Pizza
Prep. 10min
Totale 2h 35min
4 portions
Ingredienti
Dough
-
water50 g
-
sugar1 tsp
-
15 g fresh yeast, crumbleddried instant yeast2 tsp
-
oil for greasing
-
buttermilk180 g
-
strong white bread flour plus extra for flouring400 g
-
fine sea salt1 tsp
Topping
-
Parmesan cheese cut in pieces (3 cm)50 g
-
Fontina cheese cut in pieces (3 cm)50 g
-
mozzarella drained, cut in pieces80 g
-
Gorgonzola cut in pieces (5 mm)80 g
-
ground black pepper1 pinch
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
1186 mg
Proteine
30.7 g
Calorie
2580.4 kJ /
616.7 kcal
Grassi
19.6 g
Fibre
3 g
Grassi saturi
11.3 g
Carboidrati
77.8 g
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