Dispositivi & accessori
Baked Cabbage Pierogis
Prep. 1h 10min
Totale 2h 30min
25 piece
Ingredienti
Dough
-
all purpose white flour200 g
-
unsalted butter cut into pieces100 g
-
sour cream50 g
-
egg1
-
paprika, sweet (optional)¼ - ½ tsp
-
salt¼ tsp
Cabbage Filling
-
water500 g
-
savoy cabbage cut into pieces220 - 250 g
-
onion cut into halves80 g
-
unsalted butter cut into pieces50 g
-
parsley, fresh leaves only10 sprigs
-
salt1 tsp
-
black pepper, ground½ tsp
Making dumplings
-
egg yolk to brush1
-
sour cream1 tbsp
-
all purpose white flour to dust
-
caraway seed to sprinkle
Difficoltà
media
Valori nutritivi per 1 piece
Sodio
90.1 mg
Proteine
1.5 g
Calorie
357.6 kJ /
85.5 kcal
Grassi
5.8 g
Fibre
0.6 g
Grassi saturi
3.5 g
Carboidrati
7.2 g
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