Seafood Tofu

Nessuna valutazione

Prep. 10min

Totale 40min

8 pieces

Ingredienti

cooking oil for greasing
carrot
20 g
spring onion
20 g
fresh coriander leaves and stems
10 g
fresh prawns shelled and deveined
135 g
tapioca starch
1 tbsp
egg white (see tips)
1 tbsp
salt
½ tsp
sugar
¼ tsp
sesame oil
¼ tsp
white pepper powder
¼ tsp
corn starch plus extra for coating
1 tbsp
tofu egg
135 g
egg beaten
20 g
water
1000 g
cooking oil
100 g
corn starch

Difficoltà

facile

Valori nutritivi per 8 pieces

Sodio 2089 mg

Proteine 39.3 g

Calorie 3399.1 kJ / 812.4 kcal

Grassi 65.9 g

Fibre 7.1 g

Grassi saturi 10.9 g

Carboidrati 25.7 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Nester TM7 30 ricette
Internazionale

Ti potrebbe interessare anche...

Lu ji chi (braised chicken wings)

25min

Taiwanese Traditional Meat Floss

1h 40min

Three-in-One Meal (Rice, Steamed Egg and Dang Gui Chicken)

1h 30min

Pork Belly Cabbage Rice

45min

Braised Chicken Wings With Mushrooms

1h

Chicken, Mushroom and Chinese Sausage Rice

50min

Braised Chicken Feet and Abalone

50min

Salted Fish Pork Belly

30min

Pork Ball Soup With Cabbage

25min

Lotus Leaf Glutinous Rice

1h 35min

Hu Pio Sup (Prawn Ball Fish Maw Soup)

1h 10min

Braised Yee Mee

30min