Baked Alaska with Ice Cream and Chocolate Cake

1.0 1 valutazione

Prep. 2h 30min

Totale 12h 25min

12 portion

Ingredienti

Chocolate Cake

all purpose white flour
115 g
baking powder
½ tsp
cocoa powder (all types)
60 g
golden brown sugar
225 g
salt
1 pinch
egg, large (65-70 g)
1
vanilla paste
1 tsp
heavy cream, 35% fat
100 g
sunflower oil plus extra to grease
45 g
water, hot
115 g
ice cream, any type of choice (approx. 3 pints), softened
1360 g

Meringue and Assembly

sugar
270 g
egg white (from chicken egg) (approx. 7 egg whites), room temperature
270 g
cream of tartar
⅛ tsp

Difficoltà

elevata

Valori nutritivi per 1 portion

Sodio 173.1 mg

Proteine 9.3 g

Calorie 2181.4 kJ / 521.4 kcal

Grassi 20.7 g

Fibre 2.9 g

Grassi saturi 10.6 g

Carboidrati 78.4 g

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Presente anche in

Our kitchens are a window into the world 27 ricette
Canada

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