Tomahawk steak with porcini mustard rub

Tomahawk steak with porcini mustard rub

5.0 5 valutazioni

Prep. 10min

Totale 1h 50min

4 portions

Ingredienti

Porcini mustard rub

dried porcini mushrooms
10 g
sea salt flakes
1 tsp
mustard powder
1 tsp
dried oregano
1 tsp
whole black peppercorns
½ tsp
sweet paprika
½ tsp

Tomahawk steak

Dijon mustard
1 tbsp
tomahawk steak (approx. 1600 g - see Tips)
1
extra virgin olive oil to drizzle
sea salt flakes to season and sprinkle
garlic cloves unpeeled and bruised
8
unsalted butter
2 tbsp
fresh thyme
3 sprigs

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1958.8 mg

Proteine 95.1 g

Calorie 5151.6 kJ / 1231.3 kcal

Grassi 92.6 g

Fibre 1 g

Grassi saturi 42.1 g

Carboidrati 5 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Thermomix® Everyday Summer 2024/2025 74 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Jerk chicken with pineapple slaw

5 Std.

Tandoori paneer pizza

1 Std. 30 Min

Thai cucumber salad (Thermomix® Cutter, using modes)

15 Min

George Calombaris' Licorice Ice Cream with Blackberries

24 Std. 25 Min

Roasted banana affogato

29 Std.

Prawn skagen (Scandinavian prawn toast)

25 Min

Curried pickled fish

49 Std.

Portuguese green eggs

50 Min

Turkey meatballs in dill sauce

1 Std. 30 Min

Pork fillet wrapped in prosciutto with barbecue butter

1 Std. 30 Min

Baked Cabbage Pierogis

2 Std. 30 Min

Cheat's chicken shoyu ramen

40 Min