Stout Beer Ice Cream Float

Stout Beer Ice Cream Float

Nessuna valutazione

Prep. 10min

Totale 10h 45min

6 portions

Ingredienti

stout beer chilled, divided
1700 - 2155 g
sugar
200 g
egg yolks from large eggs
6
heavy cream 30%-40% M.F.
340 g
whole milk
225 g
inverted sugar syrup (see Tip)
45 g
vanilla extract, natural
2 tsp
salt
¼ tsp

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 120 mg

Proteine 4.6 g

Calorie 1741.9 kJ / 416.3 kcal

Grassi 19.5 g

Fibre 0 g

Grassi saturi 11.1 g

Carboidrati 40.3 g

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Presente anche in

Better with Beer 10 ricette
Canada

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