Dispositivi & accessori
Spaghetti Nests with Lentil Balls
Prep. 25min
Totale 1h 5min
10 portions
Ingredienti
-
spring onions cut into pieces (1 in.)5 oz
-
celery cut into pieces (1 in.)5 oz
-
carrots cut into pieces (1 in.)5 oz
-
extra virgin olive oil divided1 ½ oz
-
red split lentils dried10 ½ oz
-
water plus extra to boil spaghetti18 ½ oz
-
tomato paste divided2 oz
-
salt divided, plus extra to boil water (approx. 3 tbsp per 4 qt)2 tsp
-
ground black pepper divided1 tsp
-
bread crumbs divided7 oz
-
large eggs divided3
-
all-purpose flour to dust and roll
-
canned diced tomatoes21 oz
-
white balsamic vinegar½ oz
-
sugar2 tsp
-
crème fraîche divided1 ½ oz
-
dried spaghetti pasta16 oz
-
red bell pepper cut in triangles (½ in. x ½ in. x ½ in.)2 oz
-
pitted black olives cut in small pieces2 - 3
-
parsley to garnish
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
0.6 mg
Proteine
19.5 g
Calorie
1989.4 kJ /
475.5 kcal
Grassi
9.7 g
Fibre
8.2 g
Grassi saturi
2.1 g
Carboidrati
78.2 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Kid's Corner - I want to be a chef
9 ricette
Stati Uniti
Stati Uniti
Ti potrebbe interessare anche...
French Fries (Paul)
1h 15min
Jumbo Shrimp with Vermicelli
30min
Matcha Nice Cream
35min
Tomato and Feta Pasta
50min
Vietnamese-style Vegetable Stew with Rice
40min
Blueberry cheesecake ice cream
14h 35min
Beef Ragout with Macaroni
30min
Biltmore Chicken Posole
1h 30min
Yuca con Mojo (Yuca with Garlic Sauce)
55min
Egg Cream
1h 10min
Kids Rainbow Veggie Pizza
1h 40min
Vegan Spaghetti and "Meatballs"
1h 30min