Crispy flatbread with halloumi & ribbon veggies (Thermomix® Spiralizer, using modes)

Cauliflower falafel with pickled cabbage and tzatziki (Darren Robertson)

Pecan, apple and carrot pudding

Stewed prunes

Freekeh salad with pickled avocado

Iraqi cheese pies (Cheese chureck)

Gorgonzola cheesecakes with pear jam

Sweet spiced nuts

Apple, pear and bay leaf cake

Parmesan baskets with goat's cheese mousse

Gwinganna nut and seed bread

Date, orange and olive oil cake with salted white chocolate ice cream (Shane Delia)