Antonio Bachour: Chocolate Passion Fruit Bonbons (Metric)

Antonio Bachour: Chocolate Passion Fruit Bonbons (Metric)

5.0 1 valutazione

Prep. 30min

Totale 17h 20min

21 pieces

Ingredienti

Preparing the Molds with Red Cocoa Butter

cocoa butter red
60 g

Passion Fruit Ganache

passion fruit purée
60 g
glucose syrup (see Tip)
30 g
Valrhona chocolate discs, Jivara milk chocolate 40% (see Tip)
115 g
115 g milk chocolate, 40%, high quality chips or chunks

Chocolate Shell

Valrhona chocolate discs, Jivara milk chocolate 40%, divided (see Tip)
300 g
300 g milk chocolate, 40%, high quality chips or chunks, divided

Finishing the Chocolate Shell

Valrhona chocolate discs, Jivara milk chocolate 40%, divided (see Tip)
185 g
185 g milk chocolate, 40%, high quality chips or chunks, divided

Difficoltà

elevata

Valori nutritivi per 1 piece

Sodio 19 mg

Proteine 1 g

Calorie 707 kJ / 169 kcal

Grassi 9 g

Fibre 1 g

Grassi saturi 6 g

Carboidrati 22 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Decadent Desserts with Antonio Bachour 11 ricette
Canada

Ti potrebbe interessare anche...

Coloured Eggs

40min

Witches' Finger Cookies

2h

Vanilla Coffee Frappé

4h 25min

Antonio Bachour: Crème Brûlée with Tropical Fruits (Metric)

3h 40min

Antonio Bachour: Crème Brûlée with Tropical Fruits

3h 40min

Piggy buns

2h

Caramel sauce

1h 30min

Black nougat

3h

Amarena cherry ice cream

8h 10min

Blackberry meringue cake

3h 55min

Sourdough Ciabatta

9h 25min

Pain d'Epi

2h 40min