Savory Oatmeal with Sautéed Mushrooms

Savory Oatmeal with Sautéed Mushrooms

4.6 19 valutazioni

Prep. 15min

Totale 45min

4 portions

Ingredienti

large eggs cold
4
water divided, plus extra to fill to 1 liter mark
36 ½ oz
cremini mushrooms sliced
5 oz
fresh shiitake mushrooms sliced
5 oz
unsalted butter cold, in 1 cube
1 oz
extra virgin olive oil
½ oz
Swiss chard sliced into ribbons (approx. ½ in.)
3 oz
soy sauce
½ oz
old fashioned rolled oats
7 oz
vegetable stock
32 oz
salt to taste
1 pinch
vinegar
2 oz

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 891 mg

Proteine 17 g

Calorie 1607 kJ / 384 kcal

Grassi 18 g

Fibre 7 g

Grassi saturi 6 g

Carboidrati 41 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Eggscellent Egg Cooker 5 ricette
Stati Uniti

Simple Ideas 179 ricette
Stati Uniti

Simply PreClean 5 ricette
Stati Uniti

Ti potrebbe interessare anche...

Steamed Eggplant and Ricotta Lasagna

Steamed Eggplant and Ricotta Lasagna

1h 25min

Sautéing 7 oz Zucchini

Sautéing 7 oz Zucchini

20min

Sautéing 7 oz Eggplant

Sautéing 7 oz Eggplant

30min

Mixed Mushroom Sauté

Mixed Mushroom Sauté

30min

Sautéing 10 oz Fennel

Sautéing 10 oz Fennel

25min

Gluten-Free Mushroom Lasagna

Gluten-Free Mushroom Lasagna

1h 45min

Stir-Fried Vegetables (TM5 Metric)

Stir-Fried Vegetables (TM5 Metric)

10min

Broccoli Sauté (TM6 Metric)

Broccoli Sauté (TM6 Metric)

15min

Kaiyang Cabbage (Savory Stir-Fried Cabbage)

Kaiyang Cabbage (Savory Stir-Fried Cabbage)

35min

Sautéed Cauliflower

Sautéed Cauliflower

25min

Broccoli Sauté

Broccoli Sauté

20min

Sautéing 16 oz Brussels Sprouts

Sautéing 16 oz Brussels Sprouts

30min