Sautéed mushrooms (400 g)

Sautéed mushrooms (400 g)

4.7 172 valutazioni

Prep. 5min

Totale 20min

245 g

Ingredienti

water
30 g
fresh mushrooms cut into quarters
400 g
olive oil
20 g
salt to taste
ground black pepper to taste
fresh herbs of choice, for garnishing (optional)

Difficoltà

facile

Valori nutritivi per 245 g

Sodio 1149 mg

Proteine 9.4 g

Calorie 1109.5 kJ / 264.2 kcal

Grassi 21.7 g

Fibre 6.3 g

Grassi saturi 3.4 g

Carboidrati 0.7 g

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Presente anche in

High Heat Basics: Vegetables 5 ricette
Australia e Nuova Zelanda

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