Lemon Rosemary Chicken and Rice

4.2 860 valutazioni

Prep. 20min

Totale 55min

4 portions

Ingredienti

extra virgin olive oil
1 oz
all-purpose flour
1 oz
garlic cloves
3
fresh rosemary, leaves only divided
2 sprigs
salt plus extra to season
½ tsp
ground black pepper plus extra to season
¼ tsp
ground turmeric
⅛ tsp
chicken stock
24 oz
lemon juice
1 oz
honey
½ oz
long-grain white rice
6 oz
lemon sliced (¼ in. rounds)
1
chicken thighs, boneless and skinless (approx. 6 oz ea.)
4
chopped parsley to serve

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 915.7 mg

Proteine 36 g

Calorie 2374.2 kJ / 567.5 kcal

Grassi 25 g

Fibre 1.4 g

Grassi saturi 6 g

Carboidrati 51.2 g

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