Tomato Soup Paste

Tomato Soup Paste

5.0 3 valutazioni

Prep. 5min

Totale 35min

2 jars

Ingredienti

fresh tomatoes ripe, peeled skin and cut in quarters
600 g
red onions cut in quarters
150 g
fresh ginger cut in slices
20 g
vegetable oil
130 g
tomato purée
200 g
oyster sauce
30 g
chicken stock powder homemade or store-bought, adjust to taste
2 tsp

Difficoltà

facile

Valori nutritivi per 1 jar

Sodio 996 mg

Proteine 6 g

Calorie 3130 kJ / 748 kcal

Grassi 66 g

Fibre 8 g

Grassi saturi 5 g

Carboidrati 38 g

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Presente anche in

Hot Pot Gathering 11 ricette
Internazionale

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