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Lemon Meringue Cake with 10-Minute Frosting

Lemon Meringue Cake with 10-Minute Frosting
4.8 297 valutazione
Prep. 45min
Totale 2h 10min
12 slices
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Ingredienti

Lemon Cakes
  • sunflower oil plus extra for greasing
    80 g
  • caster sugar
    250 g
  • lemon zest and juice
    1
  • medium eggs
    4
  • self-raising flour
    240 g
  • baking powder
    1 tsp
  • Greek yoghurt
    130 g
Lemon Curd
  • caster sugar
    110 g
  • lemons zest and juice
    1 - 2
  • unsalted butter softened, cut into pieces
    80 g
  • egg yolks from medium eggs
    3
  • medium egg
    1
Swiss Meringue
  • egg whites from medium eggs
    3
  • caster sugar
    140 g
  • salt
    1 pinch

Difficoltà

media

Valori nutritivi per 1 slice

Proteine 7 g
Calorie 1753 kJ / 419 kcal
Grassi 18 g
Fibre 0.7 g
Carboidrati 57 g

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Presente anche in

It's My Birthday! 16 ricette
Regno Unito e Irlanda
Layer Cakes 10 ricette
Regno Unito e Irlanda

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