Salmon Kabsa

Name: Salmon Kabsa
Prep time: 15 min
Cook time: 45 min
Total time: 45 min
Yield: 6 portion
Ingredients: 250 g rice, type basmati; 1000 g water; 160 g onion; 6 garlic clove; 30 g olive oil; 2 tsp baharat spice mix; ½ tsp turmeric, dried, ground; 1 tsp cumin, ground; 150 g tomato; 10 sprig cilantro, fresh; 1 tbsp tomato paste; 1 tsp salt; 1 pinch black pepper, freshly ground; 600 g salmon fillet, fresh, skinless; 2 dried lime; 1 cinnamon stick; 4 cardamom pod; 4 clove; 15 g toasted pine nut; 10 sprig cilantro, fresh