Grilled seafood board

Name: Grilled seafood board
Prep time: 35 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 4 portion
Ingredients: 5 sprigs parsley leaf, fresh; 1 red chilli, fresh; 120 g unsalted butter; 40 g extra virgin olive oil; 10 g freshly squeezed lemon juice; 2 - 3 pinch sea salt; 30 g almond, blanched; 200 g red pepper, roasted, preserved; 10 g cider vinegar; 20 g honey; 2 - 3 pinch sea salt; 4 - 5 sprig basil, fresh; 1 garlic clove; 150 - 200 g Greek yoghurt; 2 - 3 pinch sea salt; 1 fish, whole, gutted, cleaned; 200 - 300 g octopus; 400 - 500 g prawn, raw, large, unpeeled; sea salt; cherry tomato; 6 - 8 sea scallops; 2 pinch sea salt; extra virgin olive oil; caper, pickled; baguette; parsley, fresh