South Carolina BBQ Pulled Pork Roll

Name: South Carolina BBQ Pulled Pork Roll
Prep time: 25 min
Cook time: 7 h 25 min
Total time: 7 h 25 min
Yield: 8 portions
Ingredients: 1200 - 1500 g pork shoulder; 2 Tbsp ground smoked paprika; 1 Tbsp dried oregano; 1 Tbsp garlic powder; 1 Tbsp ground cumin; 1 tsp ground black pepper; 130 g tomato ketchup; 45 g Dijon mustard; 45 g honey; 50 g cider vinegar; 80 g brown sugar; 50 g soy sauce; 1 Tbsp onion powder; 3 tsp garlic powder; ¼ - ½ tsp ground cayenne pepper; 2 tsp fine sea salt; 8 brioche burger buns; 8 slices bacon