One-pot Tomato and Garlic Pasta with Mussels

Name: One-pot Tomato and Garlic Pasta with Mussels
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 6 portion
Ingredients: 60 gram parsley leaf, fresh; 70 gram extra virgin olive oil; 20 gram salt; 3 garlic clove; 400 gram mussel meat, frozen; 400 gram chopped tomatoes, canned; 400 gram pasta, dried, type penne rigate; 700 gram water; 2 teaspoon black pepper, ground