Dispositivi & accessori
Greek Broccoli with Rocket Salad Pesto and Roasted Lemon
Prep. 10min
Totale 30min
6 portion
Ingredienti
Rocket Pesto
-
Parmesan cheese cut in pieces (2 cm)60 gram
-
lemon thin peelings of skin only1
-
pine nut, raw30 gram
-
garlic clove2
-
rocket, leaf85 gram
-
extra virgin olive oil75 gram
-
lemon juice15 gram
-
salt¼ teaspoon
Broccoli
-
extra virgin olive oil for greasing1 tablespoon
-
broccoli floret560 gram
-
red onion thinly sliced220 gram
-
cherry tomato halved220 gram
-
feta cheese crumbled150 gram
-
lemon halved2
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
497.2 mg
Proteine
12.1 g
Calorie
1383.4 kJ /
330.6 kcal
Grassi
26.6 g
Fibre
2.3 g
Grassi saturi
8 g
Carboidrati
15.4 g