Gluten-free Chocolate Cake with Nuts

Name: Gluten-free Chocolate Cake with Nuts
Prep time: 25 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 12 slice
Ingredients: 6 egg, European medium (53-63 g) (from chicken); 100 gram almond, blanched; 100 gram walnut, shelled, halved; 100 gram hazelnut, skin on; 20 gram cocoa powder (all types); 80 gram sugar; 150 gram butter, unsalted (from cows' milk); 100 gram icing sugar (may contain 3-5% anti-caking agent); 30 gram cocoa powder (all types); 50 gram hazelnut paste, pure; 100 gram cream cheese; nuts, whole, mixed