Biscotti Biscuit Soufflé with Coffee Cream Sauce

Name: Biscotti Biscuit Soufflé with Coffee Cream Sauce
Prep time: 10 min
Cook time: 1 h
Total time: 1 h
Yield: 8 portions
Ingredients: 150 g granulated sugar; 4 egg whites; 1 tsp lemon juice; 150 g biscuit, biscotti; 30 g biscuit, amaretto; 120 g butter, unsalted; 2 egg yolks; 200 g heavy cream, 35% fat; 10 g cornstarch; 40 g coffee, brewed