Chicken Rendang Hijau

Name: Chicken Rendang Hijau
Prep time: 5 min
Cook time: 40 min
Total time: 40 min
Yield: 6 portions
Ingredients: 2 tsp cumin seeds; 1 tbsp coriander seeds; 2 tsp fennel seeds; 180 g red onion; 100 g shallots; 4 garlic cloves; 20 g fresh ginger; 10 g fresh galangal (lengkuas); 10 g fresh turmeric; 3 stalk fresh lemongrass; 150 g green chilli; 40 g green chilli padi; 2 candlenut (buah keras); 80 g cooking oil; whole spring chicken; 200 g coconut cream; 1 dried tamarind slice; 1 tsp salt; 20 - 40 g palm sugar (gula Melaka); 50 g kerisik (toasted coconut paste)