Dubai pistachio macarons

Name: Dubai pistachio macarons
Prep time: 40 min
Cook time: 2 h
Total time: 2 h
Yield: 32 pieces
Ingredients: 50 g kataifi pastry; 60 g blanched almonds; 50 g shelled unsalted pistachio nuts; 110 g icing sugar; 100 g egg whites; 100 g white sugar; gel food colouring; 35 g shelled unsalted pistachio nuts; 170 g pistachio cream; 15 g tahini; 125 g dark chocolate; 1 tsp coconut oil; edible gold leaf