Dispositivi & accessori
Filipino-style lentil spaghetti
Prep. 10min
Totale 30min
8 portions
Ingredienti
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red onion quartered30 g
-
garlic cloves3
-
olive oil30 g
-
tomato sauce500 g
-
tomato purée15 g
-
ketchup100 g
-
water1600 g
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vegetable stock paste2 tsp
-
brown sugar50 g
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lentils, canned drained400 g
-
salt1 dash
-
dried pasta, type spaghetti500 g
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
536.2 mg
Proteine
13.4 g
Calorie
1684.9 kJ /
402.7 kcal
Grassi
8.3 g
Fibre
6.8 g
Grassi saturi
1.2 g
Carboidrati
69.8 g