Pancit canton

Name: Pancit canton
Prep time: 10 min
Cook time: 25 min
Total time: 25 min
Yield: 6 portions
Ingredients: 30 g oil; 30 g red onion; 3 garlic cloves; 100 g carrots; 200 g cabbage; 50 g red pepper; 100 g pork mince, lean; 10 g fish sauce; 20 g soy sauce; 20 g dark soy sauce; 20 g oyster sauce; 2 tsp chicken stock paste; 150 g water; 1 tsp ground black pepper; 200 g shrimp, raw, peeled, deveined; 200 g Chinese egg noodles, dried