Shakshuka in the Varoma

Name: Shakshuka in the Varoma
Prep time: 15 min
Cook time: 30 min
Total time: 30 min
Yield: 4 portions
Ingredients: 2 tsp caraway seeds; 1 tsp ground paprika; 2 tsp ground cumin; ½ tsp ground turmeric; ½ tsp dried oregano; 1 ½ tsp sea salt; 1 tsp ground black pepper; 3 garlic cloves; 1 brown onion; 10 g extra virgin olive oil; 2 cans canned chopped tomatoes; 15 g tomato paste; 20 g honey; 20 g red wine vinegar; 4 - 6 eggs; 500 g water