Dispositivi & accessori
Orange sponge cake
Prep. 5min
Totale 1h
8 portions
Ingredienti
-
canola oil plus extra to grease100 g
-
white sugar plus extra to sprinkle250 g
-
orange unpeeled and cut into quarters1
-
eggs3
-
natural yoghurt130 g
-
plain flour250 g
-
baking powder15 g
-
sea salt1 pinch
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
202.3 mg
Proteine
6.7 g
Calorie
1654.3 kJ /
395.4 kcal
Grassi
15.5 g
Fibre
1.2 g
Grassi saturi
2 g
Carboidrati
58.4 g