Lasagna Bolognese

Name: Lasagna Bolognese
Prep time: 40 min
Cook time: 3 h
Total time: 3 h
Yield: 8 portions
Ingredients: 200 g Parmesan cheese; 45 g butter, unsalted; 510 g whole milk; 45 g all purpose white flour; ½ tsp salt; 2 pinches black pepper, ground; 85 g celery; 115 g carrot; 170 g onion; 60 g olive oil; 450 - 680 g ground beef; 100 g white wine, dry; 425 g canned crushed tomatoes; 1 bay leaf, dried; 30 g tomato purée (concentrate); 1 tsp salt; ½ tsp black pepper, ground; butter, unsalted; 255 - 340 g no-boil pasta, dried, type lasagne sheet; butter, unsalted

4.0 1 valutazione

Prep. 40min

Totale 3h

8 portions

Ingredienti

Parmesan cheese cut into pieces (1 in.)
200 g

Béchamel Sauce

butter, unsalted cut into pieces
45 g
whole milk
510 g
all purpose white flour
45 g
salt
½ tsp
black pepper, ground
2 pinches
nutmeg, ground (opzionale)
2 pinches

Bolognese Ragout

celery cut into pieces
85 g
carrot cut into pieces
115 g
onion halved
170 g
olive oil
60 g
60 g butter, unsalted
ground beef
450 - 680 g
white wine, dry
100 g
100 g red wine
canned crushed tomatoes
425 g
bay leaf, dried
1
tomato purée (concentrate)
30 g
salt to taste
1 tsp
black pepper, ground to taste
½ tsp

Assembly

butter, unsalted to grease, plus extra cut into small pieces, to dot
no-boil pasta, dried, type lasagne sheet approx. 12 sheets
255 - 340 g
1 pasta, fresh, Green Pasta, from Fresh Pasta Homemade (see Tip)
butter, unsalted cut into small pieces, to top

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 987.8 mg

Proteine 30.1 g

Calorie 2638 kJ / 630.5 kcal

Grassi 35.9 g

Fibre 3.4 g

Grassi saturi 14.4 g

Carboidrati 44.2 g

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Presente anche in

There is Always Room at Our TABLE 22 ricette
Canada