Dispositivi & accessori
Tagliatelle with pumpkin
Prep. 15min
Totale 45min
4 portions
Ingredienti
-
fresh mozzarella cut into pieces (2 cm)50 g
-
Parmesan cheese cut into pieces (2 cm)50 g
-
onion80 g
-
celery cut into pieces60 g
-
carrot cut into pieces60 g
-
extra virgin olive oil40 g
-
water1000 g
-
Vegetable stock paste (see Tip)2 tsp
-
Dijon mustard2 tsp
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ground nutmeg2 pinches
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ground black pepper1 tsp
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butternut pumpkin cut into pieces (2-3 cm)300 g
-
tagliatelle pasta300 g
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
319.4 mg
Proteine
18.4 g
Calorie
2122 kJ /
507.2 kcal
Grassi
17.4 g
Fibre
5.2 g
Grassi saturi
5.5 g
Carboidrati
69.9 g