Indonesian Vegetable Stew in Coconut Milk

Name: Indonesian Vegetable Stew in Coconut Milk
Prep time: 10 min
Cook time: 30 min
Total time: 30 min
Yield: 4 portions
Ingredients: 1 tbsp cumin seeds; 1 tbsp fennel seeds; 1 tbsp coriander seeds; 6 g dried shrimp; 5 g shrimp paste (belacan); 100 g shallots; 10 g fresh turmeric; 15 g fresh ginger; 4 garlic cloves; 60 g fresh red chillies; 30 g fresh green chillies; 10 g chilli paste; 1 fresh lemongrass; 20 g fresh galangal (lengkuas); 100 g oil; 600 g water; 130 g cabbage; 130 g carrots; 130 g long beans; 180 g coconut milk; 1 - 2 tsp salt; ½ tsp sugar; 100 g dried bean curds (taukwa); 100 g tempeh; 30 g dried glass noodles (soh hoon)