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Salmon in Mushroom Cream Sauce with Potatoes
TM6 TM5

Salmon in Mushroom Cream Sauce with Potatoes
3.9 (28 valutazioni )
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Ingredienti

  • 18 oz water
  • 1 ½ tsp salt, divided, plus extra to taste
  • 21 oz potatoes, cut into pieces (½-1 in.) (see Tip)
  • ½ oz unsalted butter, plus extra to grease
  • 1 lemon, preferably organic
  • 4 fresh salmon fillets, skinless (4-7 oz ea., approx. ¾ in. thick)
  • 1 pinch freshly ground pepper, plus extra to taste
  • 3 ½ oz shallots, halved
  • 10 ½ oz button mushrooms, sliced
  • 2 oz dry white wine
  • 2 oz cream
  • 7 oz spreadable cheese (e.g. Laughing Cow®)
    o 7 oz cream cheese, in pieces
  • 2 pinches ground nutmeg
Valori nutritivi
per 1 portion
Calorie
5201.9 kJ / 1243.3 kcal
Proteine
99.2 g
Carboidrati
35.6 g
Grassi
75.9 g
Grassi saturi
25.3 g
Fibre
5.3 g
Sodio
1457.6 mg

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