Dispositivi & accessori
Halibut and Potatoes with Tomato Sauce
Prep. 20min
Totale 50min
6 portions
Ingredienti
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potatoes cut into pieces (1¼ in.-1½ in.)28 oz
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olive oil plus extra to grease1 oz
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24 - 42 oz firm white fish fillets, (6 fillets 4-7 oz ea.)halibut fillets (6 fillets 4-7 oz ea.)24 - 42 oz
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salt plus extra to season, to taste½ tsp
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onions cut into halves5 oz
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garlic clove1
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carrots cut into pieces3 ½ oz
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white wine (opzionale)2 oz
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tomatoes cut into pieces15 oz
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ground black pepper½ tsp
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water3 ½ oz
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
341.7 mg
Proteine
35.7 g
Calorie
1484.7 kJ /
354.9 kcal
Grassi
9.5 g
Fibre
4.7 g
Grassi saturi
1.8 g
Carboidrati
32.8 g