Dispositivi & accessori
French Onion Soup
Prep. 20min
Totale 1h 10min
6 portions
Ingredienti
-
Gruyère cheese cut into pieces3 oz
-
yellow onions halved18 oz
-
olive oil1 oz
-
unsalted butter1 oz
-
salt plus extra to taste½ tsp
-
ground black pepper plus extra to taste2 pinches
-
all-purpose flour2 tsp
-
water32 oz
-
1 heaping tsp homemade stock paste, chicken or beefstock cube chicken or beef1
-
baguette slightly stale, or other crusty bread12 slices
Difficoltà
media
Valori nutritivi per 1 portion
Sodio
427.9 mg
Proteine
7.6 g
Calorie
959.8 kJ /
229.4 kcal
Grassi
13.7 g
Fibre
2 g
Grassi saturi
5.9 g
Carboidrati
19.7 g