Dispositivi & accessori
Vegetable Soup
Prep. 15min
Totale 35min
6 portions
Ingredienti
-
potatoes cut into pieces10 ½ oz
-
tomatoes halved3 ½ oz
-
yellow onions halved3 oz
-
garlic clove1
-
mixed vegetables (e.g. carrots, turnips, leeks), cut into pieces14 oz
-
fresh parsley2 sprigs
-
salt to taste½ tsp
-
ground pepper to taste¼ - ½ tsp
-
water to taste21 oz
-
½ oz olive oilunsalted butter½ oz
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
2 g
Calorie
367 kJ /
88 kcal
Grassi
2 g
Fibre
3 g
Carboidrati
12 g