Traditional fried rice (Nasi Goreng Tek-Tek)
TM6

Traditional fried rice (Nasi Goreng Tek-Tek)
4.1 (10 valutazioni )
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Ingredienti

  • 15 g garlic cloves
  • 25 g eschalot
  • 30 g vegetable oil
  • 140 g beef mince
  • 120 g chicken thigh fillets or skinless chicken breast fillets, cut into strips (1.5 cm x 3-4 cm) and pat dry with paper towel
  • 100 g Indonesian white spice paste, room temperature
  • 400 g cooked rice, refrigerated overnight (see Tips)
  • 15 g fresh red bird's eye chilli, cut in thin slices
  • 50 g kecap manis
  • 50 g choi sum, cut in pieces (approx. 5 cm)
  • ½ tsp Chicken stock paste
  • ½ tsp sea salt
  • ¼ tsp ground white pepper
  • 4 eggs,fried, to serve
  • prawn crackers, to serve
  • 20 g fried shallots
Valori nutritivi
per 1 portion
Calorie
2014.3 kJ / 481.4 kcal
Proteine
21.9 g
Carboidrati
40.2 g
Grassi
26 g
Grassi saturi
8 g
Fibre
1.9 g
Sodio
1205.6 mg

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