Gingerbread pavlova stack
TM6 TM5 TM31

Gingerbread pavlova stack

4.5 (27 valutazioni )

Ingredienti

Pavlova

  • 330 g white sugar
  • 250 g egg whites (approx. 8 egg whites), room temperature
  • 1 pinch cream of tartar
  • 1 tsp white vinegar
  • 1 tsp natural vanilla extract
  • 2 tbsp cornflour
  • 2 tsp ground ginger

Toffee syrup

  • 80 g unsalted butter, cut into pieces
  • 130 g double cream
  • 100 g brown sugar

Mascarpone cream

  • 100 g gingerbread biscuits, or gingernut biscuits
  • 350 g pouring (whipping) cream
  • 250 g mascarpone cheese
  • 1 - 2 tsp ground ginger
  • 2 bananas, peeled and cut into slices, for garnishing
  • 2 nectarines, stones removed and cut into slices, for garnishing (opzionale)

Valori nutritivi
per 1 portion
Calorie
1996 kJ / 475 kcal
Proteine
6 g
Carboidrati
50 g
Grassi
29 g
Grassi saturi
18.5 g
Fibre
1.2 g
Sodio
188.4 mg

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