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Yellow Curry with Mushroom (Dandelion restaurant)
TM6 TM5 TM31

Yellow Curry with Mushroom (Dandelion restaurant)
4.0 (4 valutazioni )
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Ingredienti

  • 6 stalks fresh lemongrass
  • 80 g fresh turmeric, peeled
  • 100 g fresh galangal, peeled
  • 20 makrut lime leaves
  • 100 g vegetable oil
  • 20 g Korean chilli paste (gochujang)
  • 1 ½ tsp ground turmeric
  • 500 g fresh mixed mushrooms (king oyster, enoki, lion’s mane)
  • 600 g coconut water
  • 1000 g coconut cream
  • 40 g palm sugar
  • 2 tsp fish sauce
  • 2 pinches xanthan gum (see Tips)
  • fresh coriander, leaves only, to serve
  • fresh mint, leaves only, to serve
  • red chilli oil, to serve
  • 1 fresh lime, cut into wedges, to serve
Valori nutritivi
per 1 portion
Calorie
2122.9 kJ / 507.4 kcal
Proteine
9.7 g
Carboidrati
35.2 g
Grassi
38.9 g
Grassi saturi
25.9 g
Fibre
5.8 g
Sodio
344.3 mg

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