Cerca
Creamy chicken curry and rice
TM6

Creamy chicken curry and rice
4.9 (141 valutazioni )
Registrati gratis

Ingredienti

  • 200 g basmati rice
  • 300 g boiling water, plus extra to soak
  • 10 g fresh ginger
  • 1 garlic clove
  • 1 - 2 fresh long green chillies, trimmed and cut into halves, plus extra sliced to garnish (optional)
  • 200 g brown onion, cut into wedges (3-4 cm)
  • 20 g extra virgin olive oil
  • 90 g tandoori paste (see Tips)
  • 30 g tomato paste
  • 1 tsp sea salt
  • 270 g coconut cream
  • 1 tbsp ghee
  • 500 g skinless, boneless chicken thighs, cut into pieces (approx. 3 cm)
  • 20 g almond meal (see Tips)
  • fresh coriander, leaves only, torn into pieces, to garnish
Valori nutritivi
per 1 portion
Calorie
2781.3 kJ / 664.8 kcal
Proteine
32.3 g
Carboidrati
56.5 g
Grassi
33.5 g
Grassi saturi
17.4 g
Fibre
3.5 g
Sodio
1264.5 mg

Ti piace quello che vedi? Questa e 80 000 di altre ricette ti stanno aspettando!

Registrati gratis

Registrati per una prova gratuita di 30 giorni e scopri il tesoro di ricette Cookidoo®, senza alcun impegno.

Ulteriori informazioni

Ricette alternative

/search/it-IT?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r825792