Gluten-Free Date, Apple and Walnut Tea Bread

Name: Gluten-Free Date, Apple and Walnut Tea Bread
Prep time: 10 min
Cook time: 1 h
Total time: 1 h
Yield: 16 slices
Ingredients: 60 g olive oil; 240 g brown rice; 80 g pitted dates; 140 g apples; 1 ½ tsp gluten-free baking powder; 1 tsp bicarbonate of soda; ½ tsp xanthan gum; ½ tsp fine sea salt; 60 g sugar; 80 g walnuts, chopped; 3 large eggs; 100 g water

4.7 (65 valutazioni )

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Difficoltà facile

Tempo di preparazione 10min

Tempo totale 1h

Porzioni 16 slices

Ingredienti

60 g olive oil, plus extra for greasing
240 g brown rice
80 g pitted dates
140 g apples, quartered
1 ½ tsp gluten-free baking powder
1 tsp bicarbonate of soda
½ tsp xanthan gum
½ tsp fine sea salt
60 g sugar
80 g walnuts, chopped
3 large eggs
100 g water

Valori nutritivi: per 1 slice
Calorie: 731 kJ / 175 kcal
Proteine: 3.2 g
Carboidrati: 20.7 g
Grassi: 8.8 g

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Bread 6 ricette, Regno Unito e Irlanda

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Gluten-Free Date, Apple and Walnut Tea Bread

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Ingredienti

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