Lemon Ricotta Pasta with Chicken

Name: Lemon Ricotta Pasta with Chicken
Prep time: 10 min
Cook time: 35 min
Total time: 35 min
Yield: 8 portions
Ingredients: 2 oz Parmesan cheese; 3 sprigs fresh parsley, leaves only; 5 sprigs fresh basil; 2 garlic cloves; ¾ tsp whole black peppercorns; 1 oz extra virgin olive oil; 16 oz chicken breast fillet, boneless skinless; 1 tsp salt; 35 oz chicken stock; 14 oz dried penne pasta; 6 oz ricotta cheese; 2 tsp lemon juice; 1 lemon