Dispositivi & accessori
Asparagus Risotto
Prep. 20min
Totale 45min
2 portions
Ingredienti
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Parmesan cheese cut in pieces (2 cm)30 g
-
asparagus130 g
-
shallots halved25 g
-
olive oil15 g
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dry white wine100 g
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risotto rice (e.g. arborio, Carnaroli)130 g
-
boiling water230 g
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fine sea salt¼ tsp
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freshly ground black pepper¼ tsp
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½ vegetable stock cube (for 0.5 l)vegetable stock paste, homemade½ tsp
-
unsalted butter diced10 g
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
522 mg
Proteine
11.6 g
Calorie
1924.7 kJ /
460 kcal
Grassi
15.9 g
Fibre
1.9 g
Grassi saturi
6.2 g
Carboidrati
58.5 g